This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.

11 used & new from $7.03
See All Buying Options
Have one to sell? Sell yours here
 
   
Cooking Vegetables the Italian Way
  
I own the rights to this title and would like to make it available again through Amazon.
Please tell the publisher:
I’d like to read this book on Kindle

Don’t have a Kindle? Get yours here.
 
  

Cooking Vegetables the Italian Way (Paperback)

by Judith Barrett (Author), Claudia Karabaic Sargent (Author)
5.0 out of 5 stars See all reviews (3 customer reviews)

Available from these sellers.


1 new from $39.41 10 used from $7.03

Customers Who Bought This Item Also Bought

Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

by Judith Barrett
4.9 out of 5 stars (19)  $16.47
Pasta Verde: More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

Pasta Verde: More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas

by Judith Barrett
4.7 out of 5 stars (7)  $16.16
Fagioli: The Bean Cuisine of Italy

Fagioli: The Bean Cuisine of Italy

by Judith Barrett
5.0 out of 5 stars (1)  $18.36
› Explore similar items

Editorial Reviews

Product Description
Formerly From an Italian Garden, this book published to outstanding reviews is now available in paperback. Barrett has collected more than 200 delicious, healthful dishes that, true to Italian tradition, call for fruits and vegetables prepared by the simplest means possible. 50 line drawings.

Product Details

  • Paperback: 320 pages
  • Publisher: Collier Books (June 1994)
  • Language: English
  • ISBN-10: 0020090781
  • ISBN-13: 978-0020090786