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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)
 
 
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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science) (Hardcover)

by Kolleen M. Guy (Author) "Champagne. The word has found its way into languages far removed from French..." (more)
Key Phrases: letter from subprefect, champagne négociants, champagne viticole, Dom Pérignon, New York, French Revolution (more...)
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