From the Publisher
Create and use low-fat poultry sausages to spice up a variety of healthy dishes with this title, which first provides seven basic recipes for making the sausages, then uses them in over a hundred recipes. Once the initial chore of making the sausages is completed, most of the recipes are easy to put together.
About the Author
Bruce Aidells and Denis Kelly are "well-seasoned" cookbook authors with more than 8 cookbooks to their credit.