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Buffalo Cookbook: The Low Fat Solution to Eating Red Meat
 
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Buffalo Cookbook: The Low Fat Solution to Eating Red Meat (Hardcover)

by Ruth Mossok Johnston (Author)
4.0 out of 5 stars  (4 customer reviews)

List Price: $19.95
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Editorial Reviews
From Booklist
Billed as a cookbook for health-conscious meat eaters, Johnston's collection of recipes is underscored by the fact that there is virtually no fat in buffalo meat. Large size and invitingly illustrated, her book offers an amazing array of dishes, some of which are complicated, "not every recipe is . . . designed to be a quick and easy family dinner." Many "utilize numerous and unusual herbs and spices," and preceeding the recipe presentation is an interesting discussion of the American buffalo's natural history and its traditional place and usage in Native American culture. For cookery collections serving an adventuresome readership. Brad Hooper

Product Details
  • Hardcover: 128 pages
  • Publisher: Hancock House Publishing (January 1995)
  • Language: English
  • ISBN-10: 0888393458
  • ISBN-13: 978-0888393456
  • Product Dimensions: 11.1 x 8.7 x 0.6 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  (4 customer reviews)
  • Amazon.com Sales Rank: #1,058,498 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)

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