Amazing Grains: Creating Vegetarian Main Dishes With Whole Grains by Joanne Saltzman  (5)
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Editorial Reviews
The Bookwatch, November 1993
Here's a basic handbook beginners will relish, with instructions on everything from buying and storing beans to using pressure cookers and fryers to cook them. The vegetarian recipes go beyond listing methods and ingredients, probing how each dish was created and how it can be altered.
NAPRA ReVIEW, Winter/New Year 1994
This charming companion book to Amazing Grains brings new light and understanding to one of the oldest foods available to humans - the bean! Saltzman grasps that cooking is more than following a recipe or simply throwing odds and ends in a pot and calling it dinner. Her appreciation of the creative process which brings your spirit to your creation is woven throughout the recipes. Bean lovers, rejoice. Skeptics, try again. Our body and the planet will both benefit.
See all Editorial Reviews
Here's a basic handbook beginners will relish, with instructions on everything from buying and storing beans to using pressure cookers and fryers to cook them. The vegetarian recipes go beyond listing methods and ingredients, probing how each dish was created and how it can be altered.
NAPRA ReVIEW, Winter/New Year 1994
This charming companion book to Amazing Grains brings new light and understanding to one of the oldest foods available to humans - the bean! Saltzman grasps that cooking is more than following a recipe or simply throwing odds and ends in a pot and calling it dinner. Her appreciation of the creative process which brings your spirit to your creation is woven throughout the recipes. Bean lovers, rejoice. Skeptics, try again. Our body and the planet will both benefit.
See all Editorial Reviews
Product Details
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