Sea Vegetables Harvesting Guide and Cookbook (Sea Vegetables) by Evelyn McConnaughey  (1)
$9.75
|
Sea Vegetable Celebration: Recipes Using Ocean Vegetables by Shep Erhart  (2)
$11.66
|
Pacific Seaweeds by Druehl Louis
$14.96
|
Seaweed: Natures Secret to Balancing Your Metabolism, Fighting Disease, and Revitalizing Body and Soul by Valerie Gennari Cooksley (2)
|
Cooking with Sea Vegetables by Peter Bradford
$9.31
|
This item is not eligible for Amazon Prime, but millions of other items are. Join Amazon Prime today. Already a member? Sign in.
Customers Who Bought This Item Also Bought
Editorial Reviews
Review
Many people have told us that our Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide introduced them to the taste, texture and color delights of cooking with sea vegetables. Some have harvested and dried wild seaweeds of the Pacific and Atlantic Coasts using the detailed instructions in the book. Many enjoy the humor and family-life insights of our essays, and appreciate the nutritional and healing information. I am so happy to have written and published this book with my wife, Eleanor!--John Lewallen -- Publisher Comments
Product Description
Seaweed (Sea Vegetable) cooking recipes, harvesting, and nutritional information, with essays on the history, poetry and folklore of eating seaweed, and on the lifestyle of a sea vegetable wildcrafting family.
See all Editorial Reviews
Many people have told us that our Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide introduced them to the taste, texture and color delights of cooking with sea vegetables. Some have harvested and dried wild seaweeds of the Pacific and Atlantic Coasts using the detailed instructions in the book. Many enjoy the humor and family-life insights of our essays, and appreciate the nutritional and healing information. I am so happy to have written and published this book with my wife, Eleanor!--John Lewallen -- Publisher Comments
Product Description
Seaweed (Sea Vegetable) cooking recipes, harvesting, and nutritional information, with essays on the history, poetry and folklore of eating seaweed, and on the lifestyle of a sea vegetable wildcrafting family.
See all Editorial Reviews
Product Details
|
