Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More by Rita Depuydt
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Editorial Reviews
Publisher Comments
Another wonderful collection of low-sugar, whole food dessert recipes by Rita DePuydt. This volume introduces the cook to baking with all forms of the herb, Stevia rebaudiana, including the dried green herb, herbal concentrate, and herbal extracts. Cut your calories, improve your health, and still enjoy desserts.
Book Description
Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Contains recipes using the whole, dried herb; herbal concentrate; and herbal extracts. The book contains a full range of dessert and beverage recipes including, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, toppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions for making a stevia extract, food substitutions chart, and a resources section.
See all Editorial Reviews
Another wonderful collection of low-sugar, whole food dessert recipes by Rita DePuydt. This volume introduces the cook to baking with all forms of the herb, Stevia rebaudiana, including the dried green herb, herbal concentrate, and herbal extracts. Cut your calories, improve your health, and still enjoy desserts.
Book Description
Sixty tested recipes using the naturally sweet herb, Stevia rebaudiana. Contains recipes using the whole, dried herb; herbal concentrate; and herbal extracts. The book contains a full range of dessert and beverage recipes including, muffins, cakes, cookies, bars, puddings, pies, gelatin desserts, toppings, sauces, frozen desserts, and more. Also a list of stevia products, their descriptions and uses, a glossary, baking tips section, directions for making a stevia extract, food substitutions chart, and a resources section.
See all Editorial Reviews
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