Midwest Book Review
Over a hundred recipes for oven-roasted sauces, meats, and even soups and desserts are included in a basic cookbook recommended for novices to rotisserie and oven roasting. No photos here; but a set of varied and easy recipes and instructions to guide even the most basic of cooks.
Product Description
Professionals know that roasting meats, poultry, fish, shellfish, vegetables and fruits yields intense flavors and moist, tender results. Two cooking experts show how easy it is to roast these items at home with a conventional oven, portable electric roaster oven or rotisserie.
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