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Introduction To Asian Cooking (Nitty Gritty Cookbooks) by Kristin Enkvetchakul
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Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker (Nitty Gritty Cookbooks) by Joanna White
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The Sensational Skillet: Sautes and Stir-Fries (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks) by David Diresta
$8.95
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Extra Special Crockery Pot Recipes: Time Saving Meals for the Gourmet Appetite (Nitty Gritty Cookbooks) by Lou Seibert Pappas
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Cooking for 1 or 2 (A Nitty Gritty Cookbook) by Katherine Greenberg
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Feeling the pinch of time? Create fresh, flavorful meals in 30 minutes with this latest addition to the nitty gritty® cookbooks series.
Follow the author's basic principles: everything in place before you begin; foods cut into small pieces for faster cooking; and finally, using ingredients that are packaged for convenience. Sandra Rudloff takes care to make instructions short and simple. But the finished product tastes like it took all day!
Sandra Rudloff is a freelance food writer and recipe developer who lives in the San Francisco Bay Area. She is the author of Bristol cookbooks Flexible Far and Cooking with Your Kids. Her recipes have appeared in magazines such as Bon Appetit, Cooking Light and Pillsbury Fast and Healthy, and have been featured on the Food Network's "Cooking Live" program.
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