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Editorial Reviews
Midwest Book Review
Eleven master chefs contribute their favorite recipes to a title which presents a wide range of low-fat main course dishes as well as desserts. These aren't complicated dishes, but quick, easy recipes which lend to family appreciation. No color photos, but the easy instructions don't need embellishment and the low-fat contents aren't based on proportion but on genuinely low-fat ingredients. --This text refers to an out of print or unavailable edition of this title.
Product Description
Eleven master chefs contribute their favorite recipes to a title which presents a wide range of low-fat main course dishes as well as desserts. These aren't complicated dishes, but quick, easy recipes which lend to family appreciation. No color photos, but the easy instructions don't need embellishment and the low-fat contents aren't based on proportion but on genuinely low-fat ingredients. --This text refers to an out of print or unavailable edition of this title.
Product Description
This new edition of the acclaimed cookbook features starters such as Smoked Salmon Cream Cheese Rolls and entrees including Grilled Red Snapper with Jalapeno Mayonnaise. New to the third edition are icons indicating recipes with less than 10 percent of calories from fat. Illustrations are also included in this user-friendly book.
--This text refers to the
Paperback
edition.
Product Details
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