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The Vegetarian Gourmet's Easy International Recipes (Paperback)

by Bobbie Hinman (Author) "Colorful and exciting, Mexican cuisine is far more than just tortillas..." (more)
Key Phrases: discard white membranes, teaspoon grated fresh orange peel, mixing several times, Vegetable Broth Mix, Cream of Wheat, Apricot Creme (more...)
5.0 out of 5 stars  (4 customer reviews)
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Product Description
In this revised edition, Bobbie Hinman offers more than 350 vegetarian dishes from around the world adapted for people who appreciate low-maintenance cooking. Recipes include Pumpkin-Almond Custard, Corn Fritters with Peanut Dipping Sauce, and Risotto with Asparagus. The book also includes complete nutritional information.
Product Details
  • Paperback: 490 pages
  • Publisher: Surrey Books; Revised edition (October 10, 2001)
  • Language: English
  • ISBN-10: 1572840420
  • ISBN-13: 978-1572840423
  • Product Dimensions: 9 x 6 x 0.9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  (4 customer reviews)
  • Amazon.com Sales Rank: #213,836 in Books (See Bestsellers in Books)
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