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Editorial Reviews
Book Description
Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking. This edition preserves the major revisions and additions that Mollie made in 1992, adding 5 new recipes from Mollie's current repertoire and 16 pages of beautiful color food photography. We know you've seen MOOSEWOOD before, but we promise you've never seen it quite like this! --This text refers to an out of print or unavailable edition of this title.
About the Author
Selected by Health magazine as one of the "Five Women Who Changed the Way We Eat," Mollie is widely credited with moving healthful cooking from the fringe of American society onto mainstream dinner tables. Born in Rochester, New York, Mollie studied at the Eastman School of Music, Cornell University, and the San Francisco Art Institute, where she received a BFA in painting. Her classic Moosewood Cookbook, first published in 1977, was followed by The Enchanted Broccoli Forest (1982), Still Life With Menu (1988), and Mollie Katzen's Vegetable Heaven (Hyperion 1997). All of Mollie's books are vibrantly illustrated with her original artwork.
Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking. This edition preserves the major revisions and additions that Mollie made in 1992, adding 5 new recipes from Mollie's current repertoire and 16 pages of beautiful color food photography. We know you've seen MOOSEWOOD before, but we promise you've never seen it quite like this! --This text refers to an out of print or unavailable edition of this title.
About the Author
Selected by Health magazine as one of the "Five Women Who Changed the Way We Eat," Mollie is widely credited with moving healthful cooking from the fringe of American society onto mainstream dinner tables. Born in Rochester, New York, Mollie studied at the Eastman School of Music, Cornell University, and the San Francisco Art Institute, where she received a BFA in painting. Her classic Moosewood Cookbook, first published in 1977, was followed by The Enchanted Broccoli Forest (1982), Still Life With Menu (1988), and Mollie Katzen's Vegetable Heaven (Hyperion 1997). All of Mollie's books are vibrantly illustrated with her original artwork.
To inspire young cooks to explore the wonders of the kitchen, Mollie illustrated and authored the award-winning children's cookbooks, Pretend Soup (1994) and Honest Pretzels (1999). Mollie is now a featured writer and illustrator for Children's Television Workshop On-Line, and for Sesame Street Parents' Magazine. --This text refers to an out of print or unavailable edition of this title.
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