Chinese Red Yeast Rice: A Remarkable Compound for the Promotion of Healthy Chesterol Levels (Woodland Health Ser) by Rita Elkins |
Study after study shows that Red Yeast Rice can not only lower LDL ("bad" cholesterol) and triglyceride levels, but can raise HDL ("good" cholesterol) levels as well. This fermented rice contains dozens of active ingredients, including the HMG-CoA reductase inhibitors most effective in inhibiting the body's manufacture of cholesterol-thereby lowering your cholesterol up to 40 points!
Most important, this all-natural treatment is safe, effective, and free of significant side effects. In this breakthrough book, you'll learn all about:
* How this ancient Chinese remedy can help you lower your cholesterol
* Why it works, and studies that prove it
* Where to buy the most popular Red Yeast Rice supplements currently available on the market, including Cholestin
* The Red Yeast Rice Diet, a whole-foods version of the Step One Diet recommended by all Red Yeast Rice manufacturers.
About the Author
Nutrionist Maureen Keane is the best-selling author of Juicing for Life, What to Eat if You Have Cancer, and a dozen other premier health titles. A former student and instructor at Baystr University, she is a licensed nutrionist and a respected member of the Society for Nutrition Education. Ms. Keane lives in the Seattle area.
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