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Editorial Reviews
Book Description
Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. The author offers ideas about low-fat cooking, how to shop for exotic ingredients, the importance of buying food as close to its point of production as possible, how to cook well with a minimum of time, and the all-important substitutions.
About the Author
Devra Gartenstein is the owner and chef of Lucky Palate (a meal delivery service and deli in Seattle). Her years of experience with serving healthy delicious meals make her an expert for writing a book of this nature. --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. The author offers ideas about low-fat cooking, how to shop for exotic ingredients, the importance of buying food as close to its point of production as possible, how to cook well with a minimum of time, and the all-important substitutions.
About the Author
Devra Gartenstein is the owner and chef of Lucky Palate (a meal delivery service and deli in Seattle). Her years of experience with serving healthy delicious meals make her an expert for writing a book of this nature. --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
Product Details
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