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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends
 
 
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The Dog Ate It: Cooking for Yourself and Your Four-Legged Friends (Paperback)
by Linda West Eckhardt (Author), Barbara Bradley (Author), Judy Kern (Author) "According to Juliette de Bairacli Levy, world-renowned natural dog-rearing expert and author of The Herbal Book for the Dog: A Complete Handbook of Natural Care..." (more)
Key Phrases: pup cakes, sea kelp, airtight tin, Party Pup Cakes, Spaghetti Squares (more...)
  2.5 out of 5 stars 2 customer reviews (2 customer reviews)  

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Buy this book with The Ultimate Dog Treat Cookbook: Homemade Goodies for Man's Best Friend by Liz Palika today!

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Editorial Reviews
From Publishers Weekly
There are people who bake birthday cakes for their dogs; there are also people who don't stop at the cake, but throw birthday parties for their dogs, complete with hats, gifts, favors and multiple canine celebrants. This cookbook is for them, offering not only Bowser's Birthday Pawty Cake but Party Pup Cakes with Apple and Cheddar, Profiteroles sprinkled with powdered sugar, and an authentically caramelized Tarte Tatin. Simple Sushi Hand Rolls stuffed with ham or crabmeat are another elaborate way to feed a pet, as are Spaghetti Squares with Fresh Mozzarella and Tomato; Italian Tuna Roll; and Sausage Cheese Grits. These recipes, along with most of the others in this book, are entirely human-friendly, but some of them, like Gizzard Stew Made with Love are strictly for the dogs. And no matter how longingly he's staring at the brownies on the counter, the authors make clear that chocolate is an absolute no-no for dogs (as are coffee, avocado, macadamia nuts and onions). So instead, prepare Rover a nice serving of delicious Barking Biscotti and don't be afraid to snag a few for yourself.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Description
Just as humans need to eat the right balance of protein, vegetables, and whole grains, so do dogs. But where do we find the time to cook special meals just for our pets when many of us struggle to feed ourselves healthfully? With The Dog Ate It, there’s no need to prepare separate meals. Developed by an award-winning cookbook writer and a rancher, The Dog Ate It is the first cookbook with recipes designed for dogs and their owners to savor together, such as:
* Chow Bella Burger Bites, Beef Teriyappi, Sausage Cheese Grits, Growly Good Granola, Beggar’s Purses, Cheddar Chomps, Sushi Hand Rolls, Dog-Friendly Salads, Chicken Soup, Adobo Chicken, Good Gravy, Turkey Meatballs, Lamb Shish Kebabs, Canine Kasha, North Carolina Pork Sandwiches, Roasted Pork Chops, Pekingese Duck, Mom’s Macaroni and Cheese, and more!
* Treats and Desserts from the Barkery include: Pumpkin Craisin Muffins, Tarte Tatin, Bowser’s Brownies, Carob Ganache, Coco Loco Bites, Counter Surfer’s Cookies, Banana Mutt Bread, Barking Biscotti, and Peanut Butter Buddy Bones

With good nutrition guidelines for dogs of all sizes, a list of Doggie Diet Dos and Don’ts, and what foods to have on hand so you can invent your own Fido-friendly recipes, The Dog Ate It is perfect for an occasional treat or for every night. You’ll learn which commercial dog foods are healthy substitutes for home-cooked grub, and even how to throw the perfect pooch party for Howl-a-Ween, Canine Christmas (Fleas Navidad), or Bowser’s birthday.

Few pet parents can resist sneaking table scraps to their pups. The Dog Ate It takes this principle to a marvelous new, guilt-free level, with recipes that please the palates of every member of your household. BACKCOVER: “When I realized that THE DOG ATE IT was about meals for bipeds and quadrupeds to share, I feared the worst, namely, that dogs were running the culinary show and that I would be expected not only to cook and eat homework, but to prepare and consume such canine favorites as desiccated pigs’ ears and rawhide chew strips, not to mention rabbits, squirrels, chipmunks, and other delicacies so fresh that they were still alive. Fortunately, my fears were unfounded. The recipes in this delectably eccentric cookbook are designed to delight dog lovers as well as the objects of their affection. Highly recommended!”
—Susan Conant, author of GAITS OF HEAVEN and other novels in the Holly Winter series of dog lover’s mysteries

See all Editorial Reviews


Product Details
  • Paperback: 160 pages
  • Publisher: Gotham (October 5, 2006)
  • Language: English
  • ISBN-10: 1592402291
  • ISBN-13: 978-1592402298
  • Product Dimensions: 9.1 x 7 x 0.5 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 2.5 out of 5 stars 2 customer reviews (2 customer reviews)
  • Amazon.com Sales Rank: #116,875 in Books (See Bestsellers in Books)

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Inside This Book (learn more)
First Sentence:
According to Juliette de Bairacli Levy, world-renowned natural dog-rearing expert and author of The Herbal Book for the Dog: A Complete Handbook of Natural Care and Rearing, which was originally published in 1947 and reprinted in 1961, dogs who live in th Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pup cakes, sea kelp, airtight tin, commercial dog food, sea vegetable, preheated oven, dried seaweed
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Party Pup Cakes, Spaghetti Squares
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