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The Good Food Cookbook for Dogs is full of information on nutrition for your pet and dozens of stories and recipes from real animal lovers and pet owners that give an intimate, personal voice to the book.
About the Author
Donna Twichell Roberts has been a food industry communications professional for more than 20 years. She has developed strategic, innovative, and information-packed programs and publications for a wide variety of clients. In addition to her professional recipe development, she has been creating home-cooked food and treats for her beloved terriers for more than 15 years.
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Inside This Book Citations: This book cites 3 books Explore: Citations | Concordance | Text Stats Key Phrases - SIPs: cut into bone shapes, dough scraps, dry dog food Key Phrases - CAPs: Sweet Treats, Ethnic Specialties, Westie White Sauce Browse Sample Pages: Front Cover | Copyright | Table of Contents | Excerpt | Back Cover | Surprise Me! |
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