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Editorial Reviews
Book Description
This best-selling book introduces the herbal sweetener Stevia. An all-natural, non-caloric, non-glycemic, super-sweet powder (or liquid), Stevia is extracted from leaves of the Paraguayan "Honey Leaf" plant and is used extensively around the world. Includes sections on the plant's history, botany, pharmacology, usage and safety - with over twenty stevia recipes. Now includes extensive home-growing information.
About the Author
David Richard is a third generation natural health enthusiast and has been affiliated with the health food movement and industry for over twenty years. The author of five books and editor of numerous others, Mr. Richard has also written articles for several health magazines and has been interviewed by both national and international newpapers and magazines as well as on radio and television for his views on natural health and issues related to public health policy.
This best-selling book introduces the herbal sweetener Stevia. An all-natural, non-caloric, non-glycemic, super-sweet powder (or liquid), Stevia is extracted from leaves of the Paraguayan "Honey Leaf" plant and is used extensively around the world. Includes sections on the plant's history, botany, pharmacology, usage and safety - with over twenty stevia recipes. Now includes extensive home-growing information.
About the Author
David Richard is a third generation natural health enthusiast and has been affiliated with the health food movement and industry for over twenty years. The author of five books and editor of numerous others, Mr. Richard has also written articles for several health magazines and has been interviewed by both national and international newpapers and magazines as well as on radio and television for his views on natural health and issues related to public health policy.
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