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Sugar-Free Cooking with Stevia (Paperback)

by James Kirkland (Author)
3.5 out of 5 stars  (8 customer reviews)


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Editorial Reviews
Temple Maintenance , July/August, 1999
"Herbal products have faced constant challenges from the FDA but none have been singled out like stevia. In their book SUGAR-FREE COOKING WITH STEVIA, James and Tanya Kirkland tell a tale of government attempts to eliminate stevia from the American market which includes violation of Constitutional rights, search & seizure tactics and destruction of private property. ...it is so typical of the tactics used by big business and our government to protect their interests instead of ours. However, it is their story. Check out their website; at www.steviapetition.org and consider ordering their cookbook. They have included, along with recipes, some hints for using stevia and a section on "Successful Cooking with Stevia."

Book Description
The book that was banned by the FDA is back. (Sugar-Free Cooking with Stevia is back in this 2nd edition that is greatly improved with an additional 100 recipes, improved sugar to stevia conversion charts and more. With over 200 family favorites ranging from Cheesecake to Buffalo wings, anyone can quickly and easily use stevia instead of sugar or artificial (chemical) sweeteners.

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Product Details
  • Paperback: 248 pages
  • Publisher: Crystal Health Pub; 2nd edition (May 25, 1999)
  • Language: English
  • ISBN-10: 1928906117
  • ISBN-13: 978-1928906117
  • Product Dimensions: 9.2 x 6.2 x 0.8 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 3.5 out of 5 stars  (8 customer reviews)
  • Amazon.com Sales Rank: #1,458,200 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • In-Print Editions: Paperback (Revised 3rd) |  All Editions


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Front Cover | Table of Contents | Index | Back Cover


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