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Strong, "plastic" taste won't go away
on July 14, 2007
Have used the Bodum electric kettle for travel for years, but decided I'd purchase this Proctor Silex for the office since it was a few bucks cheaper. That was a mistake.
Despite boiling and dumping out the water a half-dozen times, the water itself STILL tasted like "plastic." Ick. As a tea drinker, the quality of the water is key. Also, I found the general shape difficult to handle, the lid was hard to open, and when gently pouring the water it consistently (and dangerously) sloshed out the sides near the spout.
Anyway, I ended up giving this one away and buying an additional Bodum electric kettle for the office. It's working great, just like the 10-year-old Bodum I take traveling. (I think it's also interesting to note that the classic, no-frills, usable design of the Bodum has remain unchanged in the past 10 years - Hey, if it ain't broke, don't 'fix' it.)