Top positive review
111 of 115 people found this helpful
Best knives not made in Germany
on December 13, 2006
I just got these knives and I love them. Regarding the rust problem, all quality knives are made of high carbon steel. They will all rust if left in water. This includes henckles, shun, wustof ect.
Regarding the spaces that others have been complaining about, high quality knives are forged out of a single piece of metal. It is impossible to get a uniform shape for every knife this way. Chicago Cutlery uses a poly handle that has uniform in shape (unlike wood handles), hence the spaces.
These knives are very sharp. You can see how sharp a knife is by holding it loosely by the handle and pulling it over a tomato without applying pressure. I have done this with the sontoku from this et and it slices through like butter.
Handles are a matter of taste. these are thick handles, I like them this way. If you like thinner handles go with Shun. Of coarse one chef's knife will cost you twice as much as this whole set.
The only minor complaint is the steak knives. Steak knives should be serrated; the steak knives in this set are basically long paring knives.
These are great knives and %99 of users will be just as happy with these as with a $500 set from henckles.