Top positive review
64 people found this helpful
High Quality Pan, Nothing Sticks after 9 months daily use
on October 8, 2012
My partner fries eggs daily. I also fry eggs a few times a week. I wanted a fry pan with the magical non-stick qualities of Teflon but without all the chemical hazards. Period! So I tried cast iron first, since it is the tried and true "natural" non stick pan. Many friends and clients swear by cast iron, after years of use. It was just too much maintenance for both of us! And nothing like the experience of Teflon, where the eggs and residue simply wipe off.
After researching many of these safe non-stick fry pans, we somehow found this one. It took a lot of looking, and reading about so many pans that were either too cheap and so failed quickly, or pans that were not truly safe. I love it! It just works. The non-stick coating is super slippery, appears to be highly durable, does not smell at all, and cleans quick and easy with a nylon dish brush and soap. Exactly what I wanted.
And the pan is extremely high quality. I use All-Clad pans, and this seems right on par with them. We use it at least daily, sometimes multiple times a day, and after 9 months it is just like new. And we do not baby it. It's simply a great pan.
What else do you want in a safe, non-stick pan?